New York steak slide With creamy pepper sauce

 

🥩 New York steak slide with creamy pepper sauce 🧄🧂✨ 

perfectly burned meat slice in New York is counted with a simple, bold, bold and delicious pepper cream sauce! 🔥 🍷🌿 

⏱ Preparation time: 10 minutes 

🔥 Cooking time: 15 minutes 

🍽 Services: 2 

🔢 calories: ~ 640 km per meal 

📝 Ingredients: 

for the meat chip: 

2 SIM slices New York (1012 ounces for each of them) ~

Access and black pepper cracked ( Taste) 

1 tablespoon of olive oil 

2 tablespoons of butter 

2 garlic cloves (broken) 

fresh herbs (thyme or rosemary, optional) 

for cream pepper sauce: 

1 tablespoon of green or black pepper (ground) 

1 ⁄2 cup heavy cream ~

⁄4 cup beef broth 

1 tablespoon of Dijon mustard 

1 tablespoon of butter 

Salt for taste 

fresh parsley or chopped garlic (for decorating) 

👨 🏫 🏫 instructions: 

1. Find the meat slices: 

Slices of the season generously with salt and pepper. 

Heat the olive oil in the cast iron pan until it warms up. Create pepper sauce: 

in the same pan, reduce heat and add ground pepper butter. 

Stir Dijon mustard, then move the beef broth. 

Add a cream and drop until it thickens a little (35 minutes). 

Season with a touch of salt. 

3. Service: 

Cut the steak and bowl. Pour the creamy pepper sauce over the top. 

Decorate with fresh parsley or garlic 🌿 

💡 Professional advice: 

Call the whole pepper lightly with a pin or scent explosion mortar is what makes this sauce sing! 🎵🖤 

Stylish, butter, and boldly saturated this meat slice brings sauce and sauce! 🥂🔥 🍽️