Welcome back to our culinary journey around the world on Flavors Kitchen Global ! Today, we are fusing two of the greatest innovations in fast-food history: the rich, aromatic flavors of Italian pizza and the classic comfort of an American burger—all wrapped up in a crispy, royal puff pastry crust. ⏱️ Prep Time 20 Mins 🍳 Cook Time 25 Mins 🍽️ Servings 4 Persons ⭐ Difficulty Medium / Fun 🛒 Ingredients & Quantities To recreate this ultimate savory mashup in your own kitchen, here is everything you will need, precisely measured for perfect results on your first try: 🍔 First: The Burger Patties 400g high-quality lean ground beef. ...
Biscuits and Sausage Gravy Breakfast Pizza
Ingredients:
1 can biscuit dough (or 1 batch homemade)
1/2 lb (225g) breakfast sausage
2 tbsp flour
1 cup milk
Salt & pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
2 eggs (optional, for topping)
Preparation:
Preheat oven to 200°C (400°F). Press biscuit dough into a pizza pan to form the crust. Bake for 8–10 minutes until lightly golden.
In a pan, cook sausage until browned. Stir in flour, then slowly add milk to make a gravy. Season with salt and pepper.
Spread sausage gravy over the baked crust. Top with shredded cheese and crack eggs on top if using.
Bake another 10–12 minutes, or until cheese is melted and eggs are cooked to your liking.
Slice and serve warm.
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