Welcome back to our culinary journey around the world on Flavors Kitchen Global ! Today, we are fusing two of the greatest innovations in fast-food history: the rich, aromatic flavors of Italian pizza and the classic comfort of an American burger—all wrapped up in a crispy, royal puff pastry crust. ⏱️ Prep Time 20 Mins 🍳 Cook Time 25 Mins 🍽️ Servings 4 Persons ⭐ Difficulty Medium / Fun 🛒 Ingredients & Quantities To recreate this ultimate savory mashup in your own kitchen, here is everything you will need, precisely measured for perfect results on your first try: 🍔 First: The Burger Patties 400g high-quality lean ground beef. ...
Filipino Beef Steak: A Classic Recipe for Tender Beef Slices with Soy Sauce and Onions
Filipino Beef Steak: The Dish That Blends Sweet and Salty
Filipino Beef Steak
Ingredients:
1/2 cup soy sauce
1/4 cup lemon juice
2 teaspoons white sugar
1 teaspoon ground black pepper
1/4 cup vegetable oil, divided
1 large onion, cut into rings
2 pounds beef sirloin, thinly sliced
3 cloves garlic, minced
1/2 cup water
Directions:
Prepare Marinade: In a bowl, mix together the soy sauce, lemon juice, sugar, and ground black pepper.
Cook Onions: Heat half of the vegetable oil in a skillet over medium heat. Add the onion rings and cook until they are soft and translucent. Remove from skillet and set aside.
Cook Beef: In the same skillet, add the remaining oil. Cook the beef and garlic until the beef is browned.
Add Marinade and Simmer: Pour the marinade and water into the skillet with the beef. Bring to a simmer and cook until the beef is tender, about 20-25 minutes.
Combine and Serve: Return the cooked onions to the skillet and cook for an additional 2-3 minutes until heated through. Serve hot.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
Servings: 4
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